| Overall Rating: |
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3
out of 5
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Pretty Good,
September 15, 2007
By diannarose
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"This cheesecake was actually edible! I'm surprised since it's fat free and only used one type of cheese. I used splenda sugar blend, and made crust out of low fat graham cracker and applesauce. I mean you could definitely tell it was no fat but it was pretty good! I ate it all :) I made 1/4 recipe and with my changes the nutrition facts were:
Cals: 256
Fat: .9g
Carbs: 32g
Protein: 22.7g
Fiber: .9g"
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20 of 20 people found this review helpful.
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