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5
out of 5
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Gnocchetti,
October 2, 2009
By debmanj
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"We loved this! The gnocchetti were a little difficult to make. We used a potato ricer to extrude the gnocchetti last year. Because of this recipe, I purchased a spaetzle maker so that I could extrude the dough more easily. The taste was unique and delicious."
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