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4
out of 5
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Very Tasty,
July 24, 2008
By Bokchoi
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"We enjoyed this dish. To save time, I used 5 boneless, skinless chicken thighs. I didn't use the full amount of salt listed in the recipe, and it was still a little salty. The next time I made it, I didn't use any and it was much better. The second time around, I added 2 cloves of garlic and used 1 tbsp. of oyster sauce, and a 1/2 tbsp. of soy sauce instead of 1 1/2 tbsp. of soy sauce. I also added a pinch of red pepper flakes and topped the finish dish with about a tbsp. of chopped fresh parsley. I didn't use mushrooms either time. Since, I'm trying to make better food choices, recipes like this one make the process a lot easier and tastier! I served the dish with steamed white rice and broccoli."
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36 of 39 people found this review helpful.
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