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5
out of 5
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Excellent Black Bean Recipe,
May 24, 2008
By MiltTotah
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"I make the recipe with vegetable stock, dark brown sugar, and molasses exactly as called for in the recipe. There was so much liquid after four hours, that I continued to simmer the beans for three more hours. There was quite a bit of liquid still (so I served it with a slotted spoon),but people raved about the dish. It is very tasty."
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12 of 12 people found this review helpful.
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