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5
out of 5
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Review Bresaola,
August 7, 2008
By Chefalan7
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"My review is also about the meat. It can be substituted in place of prosciutto. Take a thin slice of Bresaola and wrap around a blanched spear of asparagus. Drizzle with a little lemon juice, or good balsamic, a little olive oil and some shave Parmesan. Julienne and put in any good pasta recipe. Use on a salad or in risotto.
A little goes a long way."
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4 of 4 people found this review helpful.
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