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5
out of 5
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Snappy Sprouts,
November 14, 2007
By diane66
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"My husband and I are big brussels sprouts fans. I served this dish with leftover baked ham, steamed carrots, pickles and black oiives plate and cottage cheese salad with pineapple rings. A very nice dinner. I will take the "snappy sprouts" to my next pot-luck invitation."
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3 of 3 people found this review helpful.
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