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4
out of 5
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spinach marinated (gomaae),
August 5, 2008
By rlapin
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"I liked the flavor of the dish. I’m not an experienced kitchen person, so keep that in mind if you are reading this. I decided to cut the spinach while raw and think that is easier than after it is cooked. I used a combination of white and black sesame seeds. Next time I will use the black only. I don’t think there is much taste difference, just looks. The spinach shrinks down a lot, so keep that in mind when cooking it for multiple people. I also chilled the results prior to serving and just kept the leftovers in the fridge for use later. It seems to keep fine for a few days.
Robert"
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13 of 16 people found this review helpful.
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