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5
out of 5
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May 10, 2008
By Blisstic
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"The purin was fabulous! I used 1 cup of 2% and 1 cup of skim milk and it still tasted creamy and smooth. And this recipe uses alot less sugar than Mexican or Phillipino-style flan recipes, which is great."
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22 of 24 people found this review helpful.
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