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4
out of 5
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Awesome apple pie!,
October 2, 2007
By diabetes101
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"I was so impressed that there was only 1 gram of fat in a serving of this apple pie, that I ran right out and bought phyllo dough.
Phyllo is touchy, so you have to work quickly. My apples cooked fine. It was sweet and delicious. Perhaps slicing the apples thinly helps. You could also lay a piece of foil gently on top of the pie for the first 10 minutes of baking to prevent excess browning of the phyllo.
Altogether a satisfying apple pie."
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68 of 68 people found this review helpful.
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