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5
out of 5
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Love this recipe!,
December 26, 2008
By simplycia
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"I made this recipe for a potluck dinner and it was a smash! (no pun intended) I love the chunkiness of the potatoes. I was a bit skeptical of the sour cream at first because I had never used this ingredient in mashed potatoes before, but they were incredibly creamy and delicious, and the roasted garlic was a great touch. I will definitely make these again."
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2 of 2 people found this review helpful.
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