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5
out of 5
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Yummy tri-tp,
February 3, 2008
By doctbird
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"I used this simple recipe as a base for my dinner this evening. The only thing I added was a cup of marinade that I injected with the syringe that came with my turkey fryer. The mixture was 50% water and 50% tequilla. I then seared the meat on the grill and just followed the recipe. There was little leftovers...."
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124 of 135 people found this review helpful.
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