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2
out of 5
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Spicy Satay Peanut Sauce,
December 3, 2007
By Jezza1
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"There is WAY TOO MUCH chilli oil in this recipe. It kept separating on me when simmering it and It overpowered the other flavors. I only put in 1 tbsp of the chilli flakes and it was still REALLY HOT! I like hot so that's ok. I would make it again but cut way back on the chilli oil and maybe add a bit of brown sugar or palm sugar to it."
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13 of 14 people found this review helpful.
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