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2
out of 5
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Turn up the spices next time,
January 5, 2008
By Cal_coast_cook
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"This meal smelled great as it simmered all day, but the final product was a little disappointing. The flavor didn't match the aromas I enjoyed as it cooked. I would add salt next time and perhaps just use whole boneless, skinless thighs since the meat was a little dry. I might increase the garlic and herbs a bit as well. I will probably try one more time with some modifications."
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29 of 29 people found this review helpful.
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