| Overall Rating: |
|
4
out of 5
|
Nice damper with a little editting,
February 4, 2009
By rbudiardjo
|
"I made the damper yesterday and when I read the direction, there is an additional half a cup of water of which not mentioned in the ingredient list. Anyway, I added the water at the end but I found the dough too soft for kneading. I just added about half a cup of flour to make it 'fold-able'.
Nevertheless, the taste of the damper was aromatic and the texture is close to scone. I ate it without banana and golden syrup since the damper has already got beautiful flavour and sweet enough to my taste. Very nice for morning tea."
|
|
|
3 of 3 people found this review helpful.
Was this review helpful to you?
Yes
No
|
