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5
out of 5
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These are GREAT!!!!,
February 3, 2008
By moc.tuoba
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"I made this recipe and it came out great. I'm not sure what the first reviewer was expecting, but 3/4 of a cup of sauce is plenty for 18 wings! I'm from Niagra (near Buffalo) and this sauce was pretty much exactly as I remember it. As the recipe suggests, I put the wings back in the oven to glaze the sauce. While some like the "wet" version (or "watery" as the last person put it), personally, I prefer the sauce baked on. This was a great blast from my past and I'll use this recipe again.
PS. A whole houseful of football fans here, agree!"
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18 of 18 people found this review helpful.
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