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5
out of 5
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pumpkin cheesecake,
November 22, 2009
By nrmatth
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"I got this recipe from a Phillidelphia cream cheese cookbook. I've made it every Thanksgiving and Christmas for over 5 years and I've been told that I better not stop. All the leftovers are taken home by family and I've had to start making 2 cakes so people can divide the 2nd one to take home. It's a big hit at our holidays!"
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5 of 5 people found this review helpful.
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