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5
out of 5
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Baking Powder Fresh Every Time,
December 19, 2007
By kazzleroy
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"My next door neighbor when I was a small child used to swear black and blue she was a terrible baker because every cake, loaf or batch of muffins she made fell flat.
When I found out a year or so ago that commercially made baking powder can 'go off' I realized she probably baked very rarely and stale baking powder was the reason for her baking flops.
Making your own baking powder like this means a consistently fresh product and therefore active ingredients that are actually active!
Yay for simple recipes that keep our Christmas Baking Spirits fluffy and 'high'."
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55 of 55 people found this review helpful.
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