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5
out of 5
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Sensational & so easy,
August 29, 2007
By fwmosher
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"This is an exceptional recipe, but I would make one change. It is difficult to get big chunks of chicken breast, so we use boneless/skinless whole chicken thighs. Lightly grill and use tongs to turn. Just a great recipe!!!"
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17 of 17 people found this review helpful.
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