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4
out of 5
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Very easy and good, a little salty,
June 15, 2008
By lisaparedes
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"I made these last night and my husband and daughters went crazy over them. I'll make them again but I'm going to cut the salt down to 1tsp since they were very salty. Thanks for posting this recipe!"
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48 of 48 people found this review helpful.
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