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5
out of 5
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Easy and Delicious,
November 30, 2008
By ago76
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"I made this recipe for my friends birthday party and everyone loved it! It took about an hour to make and was quick and easy!
*hint* make sure that the butter is extra soft (at room temp) it makes it easier to mix in with the sugar.
I would make it again just to eat by myself!"
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11 of 11 people found this review helpful.
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