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3
out of 5
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October 30, 2009
By af2010dsc
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"Very good, but I find the mustard and vinegar a little too overpowering. I substituted a good bottled Ilalian dressing, (robust is better). I poured it over the sprouts while still hot and let it set till main meal was ready. Makes a great side dish and delicious warm or cold. I omited the butter and served it as a warm/cold salad instead. If sprouts are too big, cut them in halve. YUMMO"
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1 of 1 people found this review helpful.
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