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5
out of 5
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Raspberry Cool Whip Jello Mold,
April 13, 2009
By Skomer
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"I made this for the first time for Easter. OMG, this is so yummy!
I loved it and so did my family. I've made many jello and cool whip recipes, but this has got to be one of the best I've ever made. My adult daughter is a wonderful cook and she just had to have this recipe. The best part is it's very easy to make. I covered it and let it sit over night. It's definitely a keeper, and I plan to make it for my Thanksgiving dinner and other special dinners in between. Give it a try. I think you'll love it too."
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20 of 20 people found this review helpful.
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