Recipe Feedback:
User Rating 5 out of 5 5 out of 5
(1 review)
11 Write a review


Overall Rating: 5 out of 5 5 out of 5
Tasty and easy to make!, May 22, 2008
By Noryale

"Easy to prepare, great flavor!
Tiny bacon cubes can be used instead of chourizo/chouriço/linguiça and smoked paprika (portuguese colorau) gives it a more 'reddish colour'.

On the frying pan where I prepared the onions/peppers/etc... I fried rice. It works great as a side dish!

Thanks for sharing!"

12 of 13 people found this review helpful.
Was this review helpful to you?  Yes No