| Overall Rating: |
|
5
out of 5
|
Good recipe for Chinese New Year,
February 6, 2008
By Lesley007
|
"I followed this recipe with a few omissions, i.e., gingko nuts and lily buds and it was still delicious. I intend to go to my Chinese supermarket and get ALL the ingredients but even my abbreviated version was well worth making and eating! I highly recommend it."
|
|
|
16 of 19 people found this review helpful.
|
