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5
out of 5
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Amazingly easy......so delicious!,
August 14, 2008
By carm411
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"I found this recipe on Carol Peligrinelli's website several years ago and have made it more times than I can count. It's really easy and the results are amazing. Whervever I have brought it, it disappears in a very short time and everyone wants the recipe.
I did shorten the times in each of the steps as my first attempt using the recipe timing resulted in burnt sugar/corn syrup mixture. I also melt the chocolate chips in a 200 degree oven for a couple of minutes and then spread the chocolate around on the foil covered cookie sheet. I had no idea how simple it was to make peanut brittle!"
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5 of 7 people found this review helpful.
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