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4
out of 5
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Nice change from typical bbq sauce,
July 19, 2009
By dakaratekid
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"I made this recipe today with the following changes. I used half the amount of molasses and honey, used fresh thyme, oregano, and marjoram finely minced, and twice the cayenne called for in the recipe. It tasted wonderful over pulled pork shoulder and smoked sausages."
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3 of 5 people found this review helpful.
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