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5
out of 5
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Mmmm! dumplings,
June 24, 2009
By vmauery
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"This recipe makes some mean dumplings. I make a double recipe and freeze most of them. Then I can enjoy the fruits of my labors many times before I have to make them again. I admit it is no small task to make them, but they are worth it. To go with the dumplings, I like to make some tasty sauce:
1 T. each light soy, dark soy, and rice vinegar
1/2 t. sugar
1/4 t. minced garlic
1/4 t. minced ginger
4 drops hot chili oil"
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60 of 61 people found this review helpful.
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