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5
out of 5
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Good stuff,
March 24, 2008
By shelbygirl23
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"My husband used this recipe, sans the cayenne (we just couldn't find it), and it was delicious. It was the first time he ever used the smoker and it was a 15lb ham for our family's Easter dinner. Everybody loved it."
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53 of 56 people found this review helpful.
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