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User Rating 4.67 out of 5 4.7 out of 5
(3 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Good stuff, March 24, 2008
By shelbygirl23

"My husband used this recipe, sans the cayenne (we just couldn't find it), and it was delicious. It was the first time he ever used the smoker and it was a 15lb ham for our family's Easter dinner. Everybody loved it."

53 of 56 people found this review helpful.
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