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1
out of 5
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July 18, 2008
By dphoto
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"I made this for a BBQ I was hosting here in Memphis, and it did not tasted like anything I've ever had in town. Way to sweet to be classified as Memphis style. Tasted like spiced up ketchup. Luckily I made it a couple of days in advance and was able to go with another sauce."
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29 of 35 people found this review helpful.
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