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5
out of 5
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A very special meal,
October 14, 2008
By Niedersachse
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"According to the book "Gulasch" should actually been cooked with pieces of starchy potatoes that dissolve during the process in order to make the "Gulasch" viscid but every housewife has her own method. So, if you cook "Gulasch" for a German man, you will always hear "Rather well but not as if mother had cooked it". We keep on telling that to our our wifes until we are eating our wifes "Gulasch" side to side with our own son.
That's a fact."
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14 of 19 people found this review helpful.
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