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5
out of 5
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Easy, healthy and yummy!,
November 7, 2007
By msweet23
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"This dish was so very easy to make and tasted wonderful. I served it with lamb sprinkled with Cavendar's (avail at most grocery stores) and a boxed rice pilaf. Fresh fenugreek leaves were not available in Cincinnati, so I bought the dried version at an Indian Grocer and used 1/3 the amount called for in the recipe. Every time we eat cauliflower, this is how it will be prepared in our home!"
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