| Overall Rating: |
|
5
out of 5
|
alternatives,
June 24, 2008
By Waaza
|
"in Bengal, this mix is sometimes made by substituting the mustard seed with a very rare spice called radhuni, or wild celery seed. You are unlikely to be able to get hold of this spice, but ordinary celery seed is an acceptable substitute. And unlike mustard seed, is very unlikely to jump out of the hot fat when frying."
|
|
|
7 of 8 people found this review helpful.
Was this review helpful to you?
Yes
No
|
