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4
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Tantalizing Taste of Japan,
September 2, 2007
By LAW62
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"These taste so much like the roadside ramen/gyoza establishments we've frequented in Japan. I used slightly more minced garlic in the pork filling and could only find very small gyoza wrappers, so I doubled the wrapper; otherwise it would have been too thin for us. Serve with shoyu/vinegar/minced garlic for dipping. My next recipe is shoyu ramen. Perfect for my family when served with a small plate of gyoza. Thank you for these great recipes."
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75 of 81 people found this review helpful.
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