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4
out of 5
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Excellent flavoring and juices,
September 10, 2009
By GMKennington
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"I would have been much happier had I known that the creme fraiche needed to be prepared 2 days ahead of time. Rebecca, could you please make a note on recipes regarding any sauces. I'm new at this so I was disappointed when I couldn't have the creme fraiche. However, it was still wonderful. We sat outside as if in Paris at a cafe."
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3 of 7 people found this review helpful.
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