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5
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GREAT recipe!!,
February 22, 2009
By jeannette805
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"I used this in a simple Blueberry Scone Recipe. I added a tablespoon of Flour to 3/4 cup 2% milk, and the 1/3 cup butter. I heated it all on the stove until thickened and melted, and then poured into a glass measuring cup and let it cool in the freezer until nice and cold before adding it to the scone recipe. They turned out fluffy, rich and yummy. I will definitely use this again, and maybe NOT use the heavy cream after all."
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86 of 87 people found this review helpful.
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