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3
out of 5
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Pear Freezer Jam,
September 27, 2009
By stanwitham
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"This was easy to make. There is one thing that needs to be added to step 1 and that is to core the pears by slicing them into quarters and cut out the core. I think that when I make it again I will add nutmeg or cinnamon. I used a blender when adding the pectin and sugar. (Much faster and less dishes to clean.) The taste can be varied by the type of pear used."
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8 of 8 people found this review helpful.
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