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5
out of 5
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Love the name,
October 8, 2009
By MavisReynolds
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"This sounds like the two soups I make all the time One is the Egg Drop Soup and the other one is French Onion Soup.
Some times I borrow French Toast and cheese from the French Onion Soup and use it in the Egg Drop Soup.
Makes it thicker. Change cheese often too, I love to mess around with all small soups like I do the large ones,
I know when I try this soup it will be very good, and I can borrow things from it too, like garlic.
If you don't want egg yorks try just the whites.
Also try all three soups."
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3 of 3 people found this review helpful.
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