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5
out of 5
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A winner with all the family!!,
June 18, 2009
By mumxx3
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"Thie recipe was just perfect. I used a good sized red throat emporor and baked it 4 an hour at 240 degrees in foil. The fish just fell from the bones n melted in our mouths. Will definetly make this recipe again!!!"
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6 of 6 people found this review helpful.
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