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5
out of 5
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Melts in your mouth,
September 10, 2008
By bonnieg76
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"I scoured the Internet for a great ribs recipe I could make in the oven. This one was not only easy to make, it was also incredibly delicious. The flavors blended so well together, and the sherry broth was to die for. I've never prepared ribs before, but I plan on making these again very soon."
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25 of 25 people found this review helpful.
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