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4
out of 5
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Some Kitchen Staples,
May 13, 2008
By Naima25
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"There are three things that I always have on hand:
dukkah, clarified butter, and vegetable broth.
If I work late and I don't feel like really cooking, I can always have some pasta cooked in some of the broth topped with a little of the butter (which I also sometimes add a little olive oil to when I'm naking it) and sprinkled with the dukkah"
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13 of 15 people found this review helpful.
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