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4
out of 5
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Southern stir fry,
August 29, 2007
By letendre1
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"This is a very easy and delicious recipe. It's a new and different way to use okra. Marinating the bell pepper along with the chicken gives the dish a very good flavor. I thought perhaps the okra would HAVE to be seasoned, but there is just enough seasoning without any salt! Since I did not have fresh okra at the time, I used frozen okra that had been defrosted---works just as well."
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25 of 25 people found this review helpful.
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