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User Rating 4.4 out of 5 4.4 out of 5
(5 reviews)


Overall Rating: 5 out of 5 5 out of 5
Easy and delicious, October 27, 2009
By Simply_Human

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"This was very easy and absolutely delicious. I served it with brown rice with golden raisins (added to the cooking water).

Prep (15 minutes) and cooking (45 minutes) took a little longer than the recipe suggested, but I used larger quantity of potatoes and fresh carrots. I used 4 potatoes instead of 2 and I cut 3 large fresh carrots into coin-sized pieces.

I used half a sweet yellow onion instead of red.

I used 2.5 Tablespoons curry powder with water to make the paste. The salt-free curry seasoning I used (The Spice Hunter) contains cumin, turmeric, coriander, chile, mustard, cardamom, ginger, cloves, nutmeg, cayenne, cinnamon, black pepper, and saffron. It smelled the best of the 3 types I have on my spice shelf. I added only pepper and salt (substitute).

I cut up chicken tenderloins (moist) for the meat.

I was short on chicken stock so I had to dilute it with some water to get enough for the recipe. Also I added a little extra to the pan because I had added so many extra potatoes (which later thickened the broth nicely).

The golden raisins in the brown rice complimented the curry spices beautifully and the dish was a big hit!!

So easy that I could quickly make this for dinner again AND I will."

2 of 2 people found this review helpful.