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5
out of 5
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My childhood recipe!!!!,
February 20, 2008
By foodie74
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"These are just like the ones Dad made when I was a kid! A nice delicate, crunchy outside and a light, tender interior. (Served them with bosenberry syrup.) These really take me back 30 years. We already finished the first batch and plan on making more for Saturday breakfast. Thanks!"
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23 of 26 people found this review helpful.
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