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5
out of 5
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Best sizzling rice soup recipe out there.,
August 17, 2009
By mattinblack47
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"The rice part can be difficult, but tastes great! I have been eating this soup from many Chinese restaurants for over 25 years and this recipe beats most that I've tried. I love putting snowpeas, carrots, steak, chicken, pork and shrimp. I learned if you cook the steak on low heat in soy sauce in a pan with the lid on, it comes out perfect to cut up in the soup. All other meats I cook with the ginger root."
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9 of 9 people found this review helpful.
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