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5
out of 5
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Won Ton amateur,
December 3, 2007
By NMSG
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"This was the first time that I have ever made this recipe and it was fabulous. I have made it 3 times already in 1 week because my family just can't get enough. It's important that your won tons are tightly wrapped around the pork otherwise it will fall apart."
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106 of 111 people found this review helpful.
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