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4
out of 5
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Spinach Souffle,
May 12, 2009
By richesrose
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"For the cook erum10, who posted here--I think both times the recipe should say "spinach mixture".
First, STIR 1/3 of the stiff egg whites into the spinach mixture,
then, FOLD the remaining whites into the spinach mixture.
You're right, the spinach is already in there!"
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5 of 7 people found this review helpful.
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