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5
out of 5
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Crispy crust,
April 3, 2008
By Baznailer
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"I was looking for a low fat pizza recipe for my husband that tastes good and I found it!
I used Pillsbury refrigerated pizza dough (2g of fat per serving), Prego traditional flavor spaghetti sauce, Jimmy Dean low-fat breakfast turkey sausage links that I sliced up, mushroom slices from a jar, a jar of roasted red peppers and low fat mozzarella cheese. The crust turned out light, relatively thin and crispy. I definitely will make this again. It satisfies that pizza craving without sacrificing taste or health!"
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9 of 9 people found this review helpful.
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