| Overall Rating: |
|
4
out of 5
|
Tastey!!,
January 8, 2008
By Dewyz1100
|
"I used a beer mustard in my version, and this worked well on chicken breasts. We have even tried it on deep fried chicken wings and it makes for a tastey sauce."
|
|
|
53 of 54 people found this review helpful.
|
