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4
out of 5
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Almost Perfect!,
March 8, 2008
By Peter6151971
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"I first ate this in Tokyo in the home of some Okinawan Japanese. It is one of my favorite dishes. This recipe is very good, I made double the quantity and it turned out perfect. The few changes I made is that I don't pan sear the pork first as I feel this seals the meat so it is hard for the sauce to soak in."
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6 of 6 people found this review helpful.
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